Connecticut Weekly Agricultural Report
Connecticut, regional, and national energy and supply information.
Agriculture
Page 1 of 2
-
The Bureau of Aquaculture provides information to the public and businesses about harvesting shellfish, including the species that are available and any warnings about pollutants. The bureau also oversees businesses that raise fish for food in fresh-water tanks.
Agency: Connecticut Department of Agriculture -
Department of Agriculture Publications
Consumers and farmers can download a variety of publications from the state Department of Agriculture, such as a state weekly agricultural report and agricultural business guide. Also available are conservation, planning and land classification publications and economic studies.
Agency: Connecticut Department of Agriculture -
The state lists grants and loans available from the Department of Agriculture that include grants for farm transitions and controlling a feral cat population.
Agency: Connecticut Department of Agriculture -
Experienced farmers seeking to pass on their land and individuals interested in farming but with no land can connect on FarmLink. The goal of the state program is to keep valuable farmland in production.
Agency: Connecticut Department of Agriculture -
Farmers interested in exporting some of their products can explore the possibilities through the state's Export Assistance Program, which includes programs that explain the export business, how to select a promising market for goods and ways to promote the product once the market is selected.
Agency: Connecticut Department of Agriculture -
Those in the shellfishing industry who need commercial, municipal and special study-related licenses can find the requirements and applications for licenses.
Agency: Connecticut Department of Agriculture -
Farmers' Market Nutrition Program
Mothers who receive benefits through the federal Women, Infants and Children (WIC) program and senior citizens who qualify can use state-issued checks to purchase produce at farmers' markets.
Agency: Connecticut Department of Agriculture -
Diners with a taste for Connecticut-grown foods can find a list of restaurants and other facilities that serve food grown in the state. Restaurant owners and food service professionals interested in featuring local produce on their menus also can connect with growers and food distributors.
Agency: Connecticut Department of Agriculture -
Residents seeking fresh, locally grown produce can find a list of the more than 100 farmers' markets across the state. A crop availability calendar lets shoppers know what produce is available during a particular season.
Agency: Connecticut Department of Agriculture -
The Animal Population Control Program (APCP) provides vaccination and sterilization for any dog or cat adopted from a municipal impound facility. Voucher benefits are available for independent pet owners who qualify.
Agency: Connecticut Department of Agriculture -
The Department of Agriculture's (DOAG) Animal Control Division investigates property damage, injury and nuisance caused by dogs. Information is provided about dog licensing requirements, canine health and rabies control. The division also rehabilitates animals that have been victims of ongoing cruelty.
Agency: Connecticut Department of Agriculture -
Agricultural Laws and Regulations
Laws and regulations related to the use, protection, taxation and transfer of land for agriculture. The state also lists regulations governing dog kennels, grooming and training facilities and pet shops, as well as some pertaining to rabies and scrapie containment and the production of eggs, small poultry and milk
Agency: Connecticut Department of Agriculture -
School systems can sign up to serve more state-produced fruits, vegetables, protein and milk products in their cafeterias and for snacks through the Farm to School program. Farmers in the program gain new markets and children have access to fresher, more healthful foods.
Agency: Connecticut Department of Agriculture -
Consumers can learn where they can buy state-grown produce, pick their own fruits and vegetables, find farmers' markets, farm stands and agricultural fairs; and consult a calendar listing when crops are available.
Agency: Connecticut Department of Agriculture -
Residents with questions about reportable animal diseases and the health requirements for animals attending fairs can consult with the Office of the State Veterinarian. Dr. Mary Jane Lis, in the state veterinarian's office, coordinates state and federal governmental agencies and livestock producers to control diseases and oversees agency disease control programs.
Agency: Connecticut Department of Agriculture
