2014 USDA School Nutrition Memos

Page 1 of 2

• USDA Memo SP 48-2013

  Extending Flexibility for RCCIs in the NSLP

• USDA Memo SP 49-2013

  Frozen Fruit Products in the NSLP and SBP in SY 2014-15

• USDA Memo SP 04-2014 SFSP 04-2014

  Promoting Nutrition in Summer Meals

• USDA Memo SP 06-2014 CACFP 03-2014 SFSP 06-2014

  Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program

• USDA Memo SP 35-2014

  Grain Entrees Related to the Smart Snacks in School Standards

• USDA Memo SP 17-2014

  Discretionary Elimination of Reduced Price Charges in the School Meal Programs

• USDA Memo SP 10-2014(v3) CACFP 05-2014 SFSP 10-2014

  Smoothies Offered in Child Nutrition Programs

• USDA Memo SP 36-2014

  Smart Snacks Nutrition Standards and Exempt Fundraisers

• USDA Memo SP 02-2014 SFSP02-2014

  Mobile Feeding Options in Summer Feeding Programs

• USDA Memo SP 51-2014

  Eligibility Effective Date for Directly Certified Students

• USDA Memo SP 46-2014 CACFP 12-2014 SFSP 18-2014

  Disaster Response

• USDA Memo SP 44-2014

  Q&As Related to the Independent Review of Applications

• USDA Memo SP 40-2014

  Smart Snacks Nutrition Standards and Culinary Education Programs

• USDA Memo SP 25-2014

  School Food Authorities Purchasing Produce from U.S. Department of Defense Vendors Using Section 4 & 11 or Fresh Fruit and Vegetable Program Funds

• USDA Memo SP 41-2014

  Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement