USDA Memos Earlier Years
Page 3 of 8
-
School Meal Applications and Direct Certification During the Operation of Provision 2 and Provision 3
-
Teacher Modeling in the Fresh Fruit and Vegetable Program
-
Food Safety Questions and Answers
-
USDA Memo SP 02-2010 CACFP 02-2010 SFSP 02-2010
Procurement Questions
-
Letter Method for Direct Certification
-
USDA Memo SP 29-2009 CACFP 07-2009 SFSP 04-2009
Excess Summer Meals
-
Legislative Changes in the Nutrition Services Incentive Program
-
USDA Memo SP 05-2010 SFSP 03-2010
Pandemic P-SNAP Benefits for Children Certified as Eligible to Receive Free and Reduced Priced School Lunch During School Closures
-
Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
-
Outreach to Households on the Availability of the School Breakfast Program
-
Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
-
FFVP: Adherence to School Selection Criteria and Outreach to Potentially Eligible Schools
-
Record-Keeping Requirements
-
Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
-
USDA Memo SP 07-2010 CACFP 04-2010 SFSP 05-2010
Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)