2016 USDA CACFP Memos
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USDA Policy Memos for the Child and Adult Care Food Program (CACFP)
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Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
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Water Availability in the Child and Adult Care Food Program
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Optional Best Practices to Further Improve Nutrition in the CACFP
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Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers
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Vegetable and Fruit Requirements in the Child and Adult Care Food Program; Questions and Answers
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USDA Memo SP 48-2016 CACFP 16-2016 SFSP 16-2016
Using Federal Funds to Support FoodCorps Service Members
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USDA Memo SP 02-2016 CACFP 02-2016 SFSP 02-2016
Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
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USDA Memo SP 03-2016 CACFP 03-2016 SFSP 03-2016
Procurement Standards and Resource Management Requirements related to Franchise Agreements
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USDA Memo SP 42-2016 CACFP 14-2016
Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns
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USDA Memo SP 53-2016 CACFP 21-2016
Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
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USDA Memo SP 40-2016 CACFP 12-2016 SFSP 14-2016
Updated Guidance: Contracting with Food Service Management
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USDA Memo SP 49-2016 CACFP 18-2016
Resources for Making Potable Water Available in Schools and Child Care Facilities
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USDA Memo SP 55-2016 CACFP 26-2016 SFSP 18-2016
Meal Service During Unanticipated School and Day Care Closures
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USDA Memo SP 12-2016 CACFP 05-2016 SFSP 09-2016
Guidance on Competitive Procurement Standards for Program Operators