CACFP Memos 2019

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CACFP Memos 2019

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USDA Memo SP 26-2019 CACFP 13-2019 SFSP 12-2019

Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
USDA Memo SP 34-2019 CACFP 15-2019 and SFSP 15-2019

Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
USDA Memo SP 37-2019 and CACFP 16-2019

Questions and Answers on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements

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Connecticut State Department of Education

CACFP Memos 2019