Operational Memoranda for the CACFP

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• USDA Memo SP 05-2018 CACFP 05-2018

  Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees

• USDA Memo SP 03-2013 CACFP 02-2013 SFSP 02-2013

  Procurement Geographic Preference Q&As – Part II

• USDA Memo SP 40-2013 CACFP 11-2013 SFSP 13-2013

  Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs

• USDA Memo SP 09-2013 CACFP 04-2013

  Streamlining At-Risk Meal Participation for School Food Authorities

• USDA Memo SP 48-2016 CACFP 16-2016 SFSP 16-2016

  Using Federal Funds to Support FoodCorps Service Members

• USDA Memo SP 02-2016 CACFP 02-2016 SFSP 02-2016

  Questions and Answers on the Transition to and Implementation of 2 CFR Part 200

• USDA Memo SP 03-2016 CACFP 03-2016 SFSP 03-2016

  Procurement Standards and Resource Management Requirements related to Franchise Agreements

• USDA Memo SP 42-2016 CACFP 14-2016

  Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns

• USDA Memo SP 53-2016 CACFP 21-2016

  Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP

• USDA Memo SP 40-2016 CACFP 12-2016 SFSP 14-2016

  Updated Guidance: Contracting with Food Service Management

• USDA Memo SP 49-2016 CACFP 18-2016

  Resources for Making Potable Water Available in Schools and Child Care Facilities

• USDA Memo SP 55-2016 CACFP 26-2016 SFSP 18-2016

  Meal Service During Unanticipated School and Day Care Closures

• USDA Memo SP 12-2016 CACFP 05-2016 SFSP 09-2016

  Guidance on Competitive Procurement Standards for Program Operators

• USDA Memo SP 01-2016 CACFP 01-2016 SFSP 01-2016

  Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs

• USDA Memo SP 28-2016 CACFP 09-2016 SFSP 11-2016

  Food and Drug Administration Requirements for Vending Machines