2016 USDA School Nutrition Memos
Page 1 of 3
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Extension of the Deadline for Local Educational Agencies to Elect the Community Eligibility Provision for School Year 2016-17
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USDA Memo SP 48-2016 CACFP 16-2016 SFSP 16-2016
Using Federal Funds to Support FoodCorps Service Members
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Indirect Cost Guidance
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USDA Memo SP 02-2016 CACFP 02-2016 SFSP 02-2016
Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
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USDA Memo SP 07-2016 SFSP 07-2016
Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers
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Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
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USDA Memo SP 03-2016 CACFP 03-2016 SFSP 03-2016
Procurement Standards and Resource Management Requirements related to Franchise Agreements
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Bonding Requirements for Food Service Management Companies and other Subcontractors
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USDA Memo SP 42-2016 CACFP 14-2016
Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns
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USDA Memo SP 53-2016 CACFP 21-2016
Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
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Early Implementation of Eligibility Carryover Period for Students Transitioning from Provision Schools: State Agency Extension Option
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Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
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USDA Memo SP 40-2016 CACFP 12-2016 SFSP 14-2016
Updated Guidance: Contracting with Food Service Management
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USDA Memo SP 49-2016 CACFP 18-2016
Resources for Making Potable Water Available in Schools and Child Care Facilities
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USDA Memo SP 55-2016 CACFP 26-2016 SFSP 18-2016
Meal Service During Unanticipated School and Day Care Closures