2016 USDA School Nutrition Memos
Page 2 of 3
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Paid Lunch Equity: School Year 2016-2017 Calculations and Tool
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USDA Memo SP 12-2016 CACFP 05-2016 SFSP 09-2016
Guidance on Competitive Procurement Standards for Program Operators
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Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
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Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
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Community Eligibility Provision: Guidance and Updated Q&As
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CEP State Agency Procedures to Ensure Identified Student Percentage Accuracy
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Additional Yield Information for School Meals
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USDA Memo SP 01-2016 CACFP 01-2016 SFSP 01-2016
Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
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Compliance with and Enforcement of the Buy American Provision in the NSLP
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Extension Notice: Requests for Exemption from the School Meals’ Whole Grain-Rich Requirement for School Year 2016-17
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USDA Memo SP 28-2016 CACFP 09-2016 SFSP 11-2016
Food and Drug Administration Requirements for Vending Machines
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Q&As on the Final Rule “Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010
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Meaningful Access for Persons with Limited English Proficiency (LEP) in the School Meal Programs: Guidance and Q&As
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Fall 2016 Edition: Community Eligibility Provision: Planning and Implementation Guidance
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USDA Memo SP 16-2016 CACFP 06-2016 SFSP 10-2016
Disclosure Requirements for the Child Nutrition Programs