School Nutrition Memos 2016

Page 3 of 4

• USDA Memo SP 40-2016 CACFP 12-2016 SFSP 14-2016

  Updated Guidance: Contracting with Food Service Management

• USDA Memo SP 49-2016 CACFP 18-2016

  Resources for Making Potable Water Available in Schools and Child Care Facilities

• USDA Memo SP 55-2016 CACFP 26-2016 SFSP 18-2016

  Meal Service During Unanticipated School and Day Care Closures

• USDA Memo SP 09-2016

  Paid Lunch Equity: School Year 2016-2017 Calculations and Tool

• USDA Memo SP 12-2016 CACFP 05-2016 SFSP 09-2016

  Guidance on Competitive Procurement Standards for Program Operators

• USDA Memo SP 43-2016

  Ensuring Access to Free and Reduced Price School Meals for Low-Income Students

• USDA Memo SP 51-2016

  Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs

• USDA Memo SP 54-2016

  Community Eligibility Provision: Guidance and Updated Q&As

• USDA Memo SP 15-2016

  CEP State Agency Procedures to Ensure Identified Student Percentage Accuracy

• USDA Memo SP 32-2016

  Additional Yield Information for School Meals

• USDA Memo SP 01-2016 CACFP 01-2016 SFSP 01-2016

  Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs

• USDA Memo SP 24-2016

  Compliance with and Enforcement of the Buy American Provision in the NSLP

• USDA Memo SP 33-2016

  Extension Notice: Requests for Exemption from the School Meals’ Whole Grain-Rich Requirement for School Year 2016-17

• USDA Memo SP 28-2016 CACFP 09-2016 SFSP 11-2016

  Food and Drug Administration Requirements for Vending Machines

• USDA Memo SP 38-2016

  Q&As on the Final Rule “Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010